Italian Trip: Cookiing Class

	On to the pasta... we used two types of dough to prepare our tagliatelle...		...but only used one of them for our final dinner dish

Claudia rolled out the pasta in her pasta machine... ...and then sliced the noodles from the pressed dough...		...this is what we cooked. The noodles Claudia cut from the dough made with regular flour and rolled with a pin were throw-aways.

	Moving quickly between the cutting board and the stove, Claudia gave us a glimpse of what it's like in a real Italian kitchen.

Along with our mushroom sauce, Claudia kept the pots moving that contained our chicken and potatoes...			The final touch (above) was adding the mushroom sauce to our noodles. ...which looked good enough to eat!